About

Over the years I have written about my love of chicken parmigiana and pies and have searched for the best of both in my home city of Brisbane. You can check out brisbanebestparma.com or brisbanesbestpie.com to see where I think the best of each are.

Writing about Brisbane food has been great but now I travel every week it has proven difficult to focus on the foods of Brisbane.

I still have to eat and I still love to write so have decided to write about what I am eating wherever I am eating it. Sometimes I will be posting about meals at restaurants, sometimes I will be commenting on my most recent UberEats experience and sometimes I will be posting about finding a great snack.

Thank you for joining me on my journey each week one meal at a time!

Please contact me via the contact page, email (blog@thatparmaguy.com) or by connecting on your favourite social network: